Description

Quick and easy 2-Ingredient Cottage Cheese Breadsticks that are soft, cheesy, high-protein, keto-friendly, and gluten-free. Ready in under 20 minutes!

Ingredients

1 cup cottage cheese

1 cup shredded mozzarella cheese

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Instructions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Dough

Blend cottage cheese until smooth. Stir in shredded mozzarella until fully combined into a thick mixture.

Step 3: Shape the Breadsticks

Spoon the mixture onto the baking sheet and shape into breadstick-sized strips (about 😎.

Step 4: Bake

Bake for 18–20 minutes, or until golden brown and firm to the touch.

Step 5: Serve

Let cool slightly, then enjoy warm with marinara or garlic butter dipping sauce.

Notes

Sprinkle with Italian seasoning, garlic powder, or parmesan before baking for extra flavor.

For extra crispiness, broil for 1–2 minutes at the end.

Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer.

Category: Appetizer
Cuisine: American