Description

Easy 2-Ingredient Cottage Cheese Crackers – crunchy, low-carb, high-protein homemade snack ready in just 20 minutes. Keto-friendly and gluten-free.

Ingredients

1 cup cottage cheese

1 cup almond flour (or oat flour for a non-keto version)

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Instructions

Step 1: Preheat the Oven

Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Blend the Dough

In a blender or food processor, combine cottage cheese and almond flour. Blend until a smooth dough forms.

Step 3: Roll & Cut

Place the dough between two sheets of parchment paper. Roll it out thin (about ⅛ inch). Remove the top parchment and cut into squares or shapes using a knife or cookie cutter.

Step 4: Bake

Transfer the cut pieces onto the baking sheet. Bake for 18–20 minutes, or until golden and crisp.

Step 5: Cool & Enjoy

Allow crackers to cool completely — they will crisp up more as they cool.

Notes

Add garlic powder, onion powder, or dried herbs to the dough for extra flavor.

For extra crunch, flip crackers halfway through baking.

Store in an airtight container for up to 5 days.

Category: Snacks
Cuisine: American