Description

Soft, flexible, and high-protein 2-Ingredient Cottage Cheese Flatbread recipe made with cottage cheese and almond flour. Perfect for low-carb diets.

Ingredients

1 cup cottage cheese

1 cup almond flour

Pinch of salt (optional)

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Instructions

Step 1: Preheat & Prep

Preheat a non-stick skillet over medium heat.

Step 2: Mix the Dough

In a bowl, combine cottage cheese, almond flour, and a pinch of salt. Stir until a soft, slightly sticky dough forms.

Step 3: Shape & Cook

Divide the dough into 4 portions. Flatten each into a thin circle with your hands or a rolling pin. Cook in the skillet 2–3 minutes on each side, until lightly golden and cooked through.

Step 4: Serve

Enjoy warm with your favorite toppings — avocado, cheese, or a light spread.

Notes

Add garlic powder, herbs, or spices for extra flavor.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.