Crispy, cheesy, and super easy—this high-protein, low-carb crust is perfect for quick pizza nights. No kneading, no yeast, just 3 simple ingredients

1/2 cup cottage cheese

1/2 cup shredded mozzarella cheese

1 egg

Step 1: Blend the Ingredients

Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.

In a blender or food processor, combine the cottage cheese, mozzarella, and egg. Blend until smooth and well mixed.

Step 2: Form the Crust

Pour the mixture onto the prepared baking sheet and spread it out into a thin circle or oval using a spatula.

Aim for about 1/4 inch thickness—don’t make it too thick.

Step 3: Bake

Bake the crust for 20–25 minutes, or until it’s golden brown and firm to the touch.

Remove from the oven and let it cool for 5 minutes.

Step 4: Add Toppings and Finish

Top your crust with your favorite pizza sauce, cheese, and toppings.

Return to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.

Make it crispy by baking the crust a little longer before adding toppings.

Use non-fat cottage cheese for a lighter option.

Great base for keto or gluten-free pizza lovers!