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Baked Apple Cinnamon Cottage Cheese Breakfast Bowls in ramekins , Baked Apple Cinnamon Cottage Cheese Breakfast Bowls

Baked Apple Cinnamon Cottage Cheese Breakfast Bowls – Warm, Cozy & Low-Carb


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5 from 1 review

  • Author: Samantha Green
  • Yield: 2–3 servings

Description

These baked apple cinnamon cottage cheese breakfast bowls are cozy, protein-packed, and low-carb. A warm and healthy recipe perfect for mornings.


Ingredients

1 cup cottage cheese

2 large eggs

½ cup almond flour (or rolled oats for a heartier texture)

1 tsp cinnamon

1 tsp vanilla extract

23 tbsp honey or maple syrup (optional, for added sweetness)

½ tsp baking powder

Pinch of salt

1 medium apple, peeled and finely chopped


Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease 2–3 small oven-safe bowls or ramekins.

Step 2: Mix the Base

In a mixing bowl, whisk together cottage cheese, eggs, vanilla, and honey or maple syrup (if using) until smooth. Add almond flour (or oats), cinnamon, baking powder, and salt. Stir until fully combined.

Step 3: Add the Apples

Gently fold in the chopped apple.

Step 4: Bake

Divide the batter evenly among the prepared bowls. Bake for 25–30 minutes, or until set and lightly golden.

Step 5: Cool & Serve

Let cool for a few minutes before serving. Enjoy warm for a cozy, comforting breakfast!

Notes

Use any apple variety you like; Granny Smith works well for a tart flavor.

Sprinkle a pinch of nutmeg or cinnamon on top for extra warmth.

Store leftovers in the fridge for up to 3 days.

  • Category: Breakfast