Description

These baked strawberry cottage cheese breakfast bowls are fruity, creamy, and high-protein. A quick, wholesome recipe perf

Ingredients

1 cup cottage cheese

2 large eggs

½ cup almond flour (or rolled oats for a heartier texture)

1 tsp vanilla extract

2–3 tbsp honey or maple syrup (optional, for added sweetness)

½ tsp baking powder

Pinch of salt

1 cup chopped strawberries (fresh or frozen)

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Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease 2–3 small oven-safe bowls or ramekins.

Step 2: Mix the Base

In a mixing bowl, whisk together cottage cheese, eggs, vanilla, and honey or maple syrup (if using) until smooth. Add almond flour (or oats), baking powder, and salt. Stir until fully combined.

Step 3: Add the Strawberries

Gently fold in chopped strawberries, reserving a few to sprinkle on top.

Step 4: Bake

Divide the batter evenly among the prepared bowls. Sprinkle remaining strawberries on top. Bake for 25–30 minutes, or until set and lightly golden.

Step 5: Cool & Serve

Let cool for a few minutes before serving. Enjoy warm or chilled for a creamy, fruity breakfast!

Notes

Use fresh or frozen strawberries — no need to thaw frozen ones.

Add a pinch of cinnamon for extra warmth.

Store leftovers in the fridge for up to 3 days.

Category: Breakfast