Description
This Fluffy Cottage Cheese Cloud Bread – Low-Carb & Gluten-Free is soft, airy, and packed with protein. Made with just eggs, cottage cheese, and almond flour, it’s the perfect keto-friendly bread alternative for sandwiches, snacks, or even sweet toppings. Ready in under 30 minutes, this cloud bread is light, healthy, and irresistibly delicious!
Ingredients
3 large eggs, separated
1/4 cup cottage cheese
1/4 tsp cream of tartar
1 tbsp almond flour
1/2 tsp baking powder
Instructions
Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a bowl, beat egg whites with cream of tartar until stiff peaks form.
In another bowl, mix egg yolks, cottage cheese, almond flour, and baking powder until smooth.
Gently fold the egg whites into the yolk mixture, being careful not to deflate the batter.
Spoon the batter onto the baking sheet in rounds, forming “clouds.”
Bake for 25-30 minutes until golden and set.
Let cool slightly before serving. Enjoy light, airy, low-carb cloud bread!
Notes
Storage Tips
Store in an airtight container in the fridge for up to 3 days.
Freeze for up to 1 month in a zip-lock bag.
Toast or air-fry to refresh texture before serving.
Serving Ideas
Make mini sandwiches with avocado, turkey, or smoked salmon.
Top with sugar-free jam or almond butter for a quick snack.
Sprinkle with cinnamon and powdered erythritol for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Cuisine: Low-Carb, Gluten-Free