Description

This high-protein cottage cheese breakfast biscuit is fluffy, savory, and low-carb. Made with cottage cheese, almond flour, and egg, it’s ready in under 15 minutes and perfect for breakfast sandwiches or with butter.

Ingredients

• 1/4 cup cottage cheese

• 1 egg

• 3 tbsp almond flour

• 1/2 tsp baking powder

• Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Mix the Batter

In a small bowl, whisk together cottage cheese, egg, almond flour, baking powder, and salt until smooth.

Step 2: Microwave or Bake

Option 1: Microwave in a greased ramekin for 2–3 minutes until set and fluffy.

Option 2: Bake at 350°F (175°C) for 12–15 minutes until golden.

Step 3: Serve Warm

Slice in half and spread with butter, jam, or use as a base for eggs, bacon, or avocado.

Notes

• For an herby twist, mix in garlic powder, chives, or shredded cheese.

• Let it cool 2–3 minutes before slicing so it holds its shape.

• Make a double batch and store in the fridge for easy grab-and-go breakfasts!

Category: Breakfast
Cuisine: American