Description
Enjoy this cheesy, low-carb Pepperoni Pizza on Cottage Cheese Crust. A protein-packed, gluten-free twist on a classic favorite—easy, delicious, and perfect for healthy pizza nights.
Ingredients
For the Cottage Cheese Crust:
1 cup cottage cheese
2 large eggs
½ cup almond flour (or oat flour for a lighter texture)
1 tsp baking powder
Pinch of salt
For the Topping:
½ cup marinara sauce (sugar-free if preferred)
¾ cup shredded mozzarella cheese
12–15 slices pepperoni
2 tbsp grated Parmesan cheese
½ tsp Italian seasoning
Fresh basil for garnish (optional)
Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Crust
In a bowl, whisk together cottage cheese, eggs, almond flour, baking powder, and salt until smooth. Spread evenly into a round pizza shape on the prepared baking sheet.
Step 3: Bake the Crust
Bake for 15–18 minutes, until set and lightly golden.
Step 4: Add Sauce & Cheese
Spread marinara sauce evenly over the baked crust. Sprinkle mozzarella and Parmesan cheese on top.
Step 5: Add Pepperoni & Seasoning
Arrange pepperoni slices evenly over the cheese. Sprinkle with Italian seasoning.
Step 6: Bake Again
Return to the oven for 8–10 minutes, or until the cheese is melted and bubbly.
Step 7: Cool & Serve
Let cool slightly before slicing. Garnish with fresh basil if desired and serve warm.
Notes
Use turkey pepperoni for a lighter version.
Add mushrooms or bell peppers for extra toppings.
Store leftovers in the fridge for up to 2 days; reheat in the oven for best results.
- Category: Dinner
- Cuisine: American