Description
High-protein mini bagels made with cottage cheese and almond flour in the air fryer.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup almond flour (or oat flour for low-carb)
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- ¼ tsp salt
Instructions
- Preheat air fryer to 350°F and lightly grease the basket.
- Mix cottage cheese, eggs, almond flour, shredded cheese, garlic powder, and salt until dough forms.
- Divide dough into 6 equal pieces, shape into balls, and poke a hole to make mini bagels.
- Place bagels in the basket and air fry 6–8 minutes until puffed and lightly golden.
- Cool slightly and serve warm as a snack or mini breakfast bites.
Notes
Store leftovers in the fridge up to 4 days or freeze for longer storage. Reheat in the air fryer to maintain crisp texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American