Description
Crispy, high-protein flatbread made with cottage cheese and almond flour. Ready in 20 minutes!
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C). Blend cottage cheese, egg, minced garlic, oregano, basil, salt, and pepper until smooth.
- Stir in almond flour and Parmesan until a thick dough forms.
- Divide dough into 2 portions. Shape each into a 6-7 inch round on parchment paper. Spray tops with olive oil.
- Air fry one flatbread at a time for 10-12 minutes, flipping halfway, until golden and crisp. Repeat with second flatbread.
Notes
Blend cottage cheese completely smooth for best texture. For extra crispiness, air fry 1-2 minutes longer. Store in fridge up to 4 days or freeze. Reheat in air fryer.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American