Description
A wholesome, no-sugar, no-flour apple oat cake made with grated apples, oats, and warm cinnamon. Perfect for breakfast or snacking.
Ingredients
- 2 medium apples, grated (with skin)
- 1 cup rolled oats
- 2 eggs
- 1/2 cup plain unsweetened yogurt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
- Handful of chopped walnuts (optional)
Instructions
- Preheat oven to 350°F and grease or line a loaf pan.
- Mix grated apples, yogurt, and eggs in a large bowl.
- Add oats, cinnamon, baking powder, vanilla, and walnuts if using.
- Stir until fully combined.
- Pour into prepared pan and smooth the top.
- Bake 30–35 minutes until a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to a rack.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American