Description
A quick single-serve biscuit that tastes like an everything bagel but bakes in just 30 minutes. High in protein and naturally gluten-free.
Ingredients
- 1/2 cup cottage cheese
- 1/2 cup almond flour
- 1 large egg
- 1 tablespoon everything bagel seasoning
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese and egg until well combined.
- Stir in almond flour, everything bagel seasoning, baking powder, and salt until a dough forms.
- Shape the dough into a biscuit and place it on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
For extra flavor, add cheese or herbs into the dough. Enjoy warm for the best texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American