Description
A savory, high-protein loaf with classic everything-bagel flavor and only 4g net carbs per slice.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 tablespoon everything bagel seasoning
- ½ teaspoon salt
- ¼ cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
- In a bowl, blend cottage cheese and eggs until smooth. Stir in almond flour, baking powder, salt, and everything bagel seasoning until fully combined.
- Pour the batter into the prepared loaf pan. If desired, sprinkle shredded cheese and extra seasoning on top.
- Bake for 30–35 minutes, or until a toothpick inserted comes out clean and the top is golden.
- Allow the bread to cool completely before slicing to maintain structure.
Notes
Blend cottage cheese until silky. Cool loaf fully before slicing. Store in fridge up to 5 days or freeze slices up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American