Description
Soft, chewy breakfast cookies made with cottage cheese, banana, oats, and blueberries for a high-protein start.
Ingredients
- 1 cup cottage cheese
- 1 ripe banana, mashed
- 1 cup rolled oats
- 1 cup fresh blueberries
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, mashed banana, honey, and vanilla extract until smooth.
- Stir in rolled oats, baking powder, cinnamon, and salt until well mixed, then gently fold in blueberries.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 12-15 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use ripe bananas for natural sweetness. Store in an airtight container at room temperature up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American