Description
Fluffy, protein-packed mini pancakes made with cottage cheese, fresh lemon, and juicy blueberries. Ready in 25 minutes!
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 cup blueberries
- 2 large eggs
- 1 lemon, zested and juiced
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, combine cottage cheese, eggs, lemon zest, lemon juice, honey, and vanilla extract until well mixed.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Gently fold in the blueberries and let the batter rest for a few minutes.
- Heat a skillet over medium heat and add vegetable oil. Pour small amounts of batter onto the skillet to form mini pancakes and cook until bubbles form, then flip and cook until golden brown.
Notes
Use fresh or frozen blueberries. Adjust honey to taste. Let batter rest 5 minutes for fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American