Description
High-protein, gluten-free loaf sweetened with honey and studded with fresh blueberries.
Ingredients
- 1½ cups cottage cheese
- 3 large eggs
- ½ cup honey or maple syrup
- 1 cup almond flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup fresh or frozen blueberries
- Pinch of salt
Instructions
- Preheat oven to 350 °F. Line a 9×5-inch loaf pan with parchment paper.
- Whisk cottage cheese, eggs, honey, and vanilla until mostly smooth.
- Fold in almond flour, baking powder, and salt.
- Gently fold in ¾ cup blueberries; reserve the rest.
- Pour into pan, top with remaining berries, and bake 40–45 minutes.
- Cool completely before slicing into eight portions.
Notes
Store in an airtight container up to five days or freeze slices up to three months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American