Description
Cheesy, creamy, and low-carb, this broccoli bake is the ultimate comfort food that fits keto and gluten-free lifestyles.
Ingredients
- 2 cups steamed broccoli florets
- 1 cup cottage cheese
- 2 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- ¼ cup almond flour (optional)
- Salt and pepper to taste
- Optional: garlic powder or onion powder
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- In a large bowl, whisk together cottage cheese, eggs, salt, pepper, and seasonings. Add steamed broccoli and half the shredded cheese. Stir to combine.
- Pour the mixture into the baking dish. Sprinkle the remaining cheese on top. Bake for 25–30 minutes, or until golden and set.
- Let it cool slightly before serving. Enjoy warm.
Notes
Store leftovers in the fridge up to 3 days. Reheats perfectly for meal prep. Add cooked chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American