Description
Creamy, spicy, and packed with protein, this buffalo chicken bake is ready in just 30 minutes. Perfect for weeknights or game day.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1/4 cup hot sauce
- 1/4 cup ranch dressing
- 1 cup shredded mozzarella
- 2 tbsp green onions, sliced
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Blend the cottage cheese until smooth, then stir in the hot sauce and ranch.
- Fold in the shredded chicken and half the mozzarella.
- Spread into the dish and top with the remaining mozzarella.
- Bake 20-25 minutes, until bubbly and golden.
- Top with green onions and serve.
Notes
Rotisserie chicken makes this recipe extra fast. Adjust hot sauce to your preferred spice level. Leftovers keep up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American