Description
These easy cheese shards turn cottage cheese and parmesan into golden, crispy bites. Ready in 20 minutes and perfect for keto snacking.
Ingredients
- 1 cup cottage cheese
- 1/2 cup grated parmesan
- 1/2 tsp garlic powder
- 1/4 tsp Italian seasoning (optional)
- Pinch of black pepper
Instructions
- Preheat oven to 400 °F and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, parmesan, garlic powder, Italian seasoning, and black pepper.
- Scoop tablespoon-sized mounds onto the sheet, spacing 2 inches apart.
- Flatten each mound gently with the back of a spoon.
- Bake 12–15 minutes until edges are deep golden brown.
- Cool 5 minutes on the sheet, then transfer to a wire rack to crisp fully.
Notes
Pat cottage cheese dry for maximum crunch. Store in an airtight container up to 3 days. Re-crisp in a 350 °F oven for 3 minutes if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American