Description
A quick Mediterranean-inspired cottage bake loaded with cheese, tomatoes, and spinach. Low-carb, high-protein, and ready in 25 minutes.
Ingredients
- 2 cups cottage cheese
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix together cottage cheese, spinach, cherry tomatoes, mozzarella, feta, garlic, oregano, salt, and pepper.
- Transfer the mixture to the greased baking dish and spread evenly.
- Bake for 25-30 minutes until the top is golden and bubbly. Let cool slightly before serving. Enjoy!
Notes
Use full-fat cottage cheese for the creamiest texture. Drain excess liquid before mixing. Let rest 5 minutes after baking for cleaner slices.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean