Description
High-protein chocolate mousse made with cottage cheese, cocoa, and maple syrup. Ready in 5 minutes, no baking required.
Ingredients
- 2 cups cottage cheese
- 1/4 cup cocoa powder
- 2 tbsp maple syrup
Instructions
- Add cottage cheese, cocoa powder, and maple syrup to a blender.
- Blend on high until completely smooth, 1-2 minutes.
- Taste and add extra maple syrup if desired; blend again briefly.
- Divide into 4 bowls, chill 30 minutes, and serve cold.
Notes
Use full-fat cottage cheese for richest texture. Store in the fridge up to 4 days. Top with berries or nuts for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American