Description
High-protein chocolate raspberry baked oats made with cottage cheese for a creamy, cake-like breakfast or dessert.
Ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 1 cup raspberries
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 1/3 cup honey
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F and grease an 8×8-inch baking dish.
- Blend cottage cheese, eggs, honey, vanilla, and cocoa until smooth.
- Stir in oats and baking powder, then fold in 3/4 cup raspberries and half the chocolate chips.
- Spread batter in dish and top with remaining raspberries and chips.
- Bake 35–40 minutes until center is set.
- Cool 10 minutes before slicing and serving.
Notes
Store leftovers in the fridge up to 5 days or freeze for 2 months. Reheat individual squares for 25–30 seconds in the microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American