Description
Soft, sweet, and swirled with cozy cinnamon flavor—these muffins taste like a cinnamon roll but in a lighter, protein-packed form. The creamy yogurt centers make every bite extra indulgent without the guilt!
Ingredients
- 1 ripe banana, mashed
- ½ cup Greek yogurt
- 1 large egg
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ¾ cup oat flour
- 1 tsp cinnamon
- ¼ tsp baking powder
- 2 tbsp Greek yogurt (for centers)
- ½ tsp cinnamon (for centers)
- 1 tsp honey (for centers)
Instructions
- Preheat oven to 350°F and line muffin tin with liners or grease lightly.
- Mash banana until smooth in a mixing bowl.
- Whisk in Greek yogurt, egg, honey, and vanilla until combined.
- Stir in oat flour, cinnamon, and baking powder until just mixed.
- Spoon batter halfway into each muffin cup.
- Add ½ teaspoon creamy yogurt filling to each cup.
- Cover filling with remaining batter.
- Bake 15-18 minutes until golden brown.
- Cool 5 minutes before serving.
Notes
For extra cinnamon flavor, sprinkle tops with cinnamon sugar before baking. Store in airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American