Description
A quick, high-protein cookie dough bowl made with cottage cheese, almond flour, and mini chocolate chips. No baking required!
Ingredients
- 1 cup cottage cheese
- 2 tbsp almond flour
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp peanut butter
- 2 tbsp mini chocolate chips
Instructions
- Add cottage cheese to a bowl and mash until mostly smooth.
- Stir in almond flour until no dry spots remain.
- Add maple syrup and vanilla; mix well.
- Stir in peanut butter until glossy.
- Fold in mini chocolate chips.
- Chill 10 minutes for firmer texture or enjoy immediately.
Notes
Use small-curd cottage cheese for the creamiest result. Adjust sweetness to taste. Store leftovers in the fridge up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American