Ingredients
Ingredients (makes about 8 cookies):
1 cup cottage cheese
1 cup almond flour
1/2 cup chocolate chips
1/4 cup honey
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C) and grease a cast-iron skillet or oven-safe baking dish.
Step 2: Mix the Batter
In a mixing bowl, combine cottage cheese, honey, and vanilla extract until smooth. Stir in almond flour, baking soda, and salt until fully incorporated.
Step 3: Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Step 4: Bake
Spread the batter evenly in the prepared skillet and bake for 15-20 minutes, or until the edges are golden and a toothpick inserted comes out clean.
Step 5: Cool & Serve
Allow to cool for a few minutes before slicing into wedges and serving warm.
Notes
Use a blender for an ultra-smooth batter if desired.
Serve with a scoop of ice cream for an indulgent treat.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dessert