Description
Quick, cheesy, and spicy cottage bites made with just three main ingredients plus flavorful add-ins. Perfect for snacks, appetizers, or meal prep.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp diced pickled jalapeños
- 1/4 tsp smoked paprika
- Ranch dressing for dipping
Instructions
- Preheat oven to 350°F and lightly grease a mini muffin tin or line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth, then mix in the eggs and cheddar until fully combined.
- Fold in the diced jalapeños and smoked paprika.
- Spoon into the mini muffin tin or onto the baking sheet in 8 portions.
- Bake for 15-18 minutes, until golden on top and set.
- Cool for 2 minutes and serve warm with ranch for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 2 months. Reheat in a 350°F oven for 5 minutes to restore crisp tops.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American