Description
Fluffy, cheesy, low-carb bagels made with cottage cheese and almond flour. Ready in 25 minutes and perfect for keto or gluten-free diets.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- ½ tsp baking powder
- Pinch of salt
- ½ cup shredded cheddar cheese
- 1–2 tsp dried herbs (thyme, rosemary, or mixed Italian herbs)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese and eggs until smooth. Add almond flour, baking powder, salt, cheddar cheese, and herbs. Stir until a soft dough forms.
- Divide dough into 6 portions. Roll each into a ball, then shape into a bagel by poking a hole in the center. Place on the prepared baking sheet.
- Bake for 20–25 minutes until golden and fluffy. Let cool slightly before serving.
Notes
Sprinkle extra shredded cheddar on top before baking for a cheesy crust. Store in an airtight container in the fridge for up to 3 days. Toast lightly before serving for extra flavor and softness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American