Description
High-protein, gluten-free bagels made with cottage cheese, almond flour, and egg, finished with a sweet cinnamon-honey swirl.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 1 large egg
- 1 tbsp ground cinnamon (for swirl)
- 1 tbsp honey
- Extra cinnamon for dusting
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Blend cottage cheese, almond flour, and egg until thick dough forms.
- Divide dough into 4 portions; roll each into a rope and form into rings, pinching ends.
- Mix cinnamon and honey into a paste; swirl over each bagel top.
- Bake 25-30 minutes until golden and set.
- Cool slightly, dust with extra cinnamon, and serve.
Notes
Store in an airtight container in the fridge up to 5 days or freeze up to 2 months. Reheat in a toaster for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American