Description
Chewy, protein-packed, keto-friendly bagels made with cottage cheese, mozzarella, eggs, and almond flour. Ready in 30 minutes!
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 cup almond flour
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, mozzarella cheese, eggs, and almond flour until a dough forms.
- Divide the dough into 4 equal portions and shape each portion into a bagel by forming a ring with a hole in the center.
- Place the bagels on the prepared baking sheet and bake for 15 to 20 minutes, or until they are golden brown.
Notes
Store cooled bagels in an airtight container in the fridge up to 3 days or freeze for up to 2 months. Reheat in a 300°F oven or toaster.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American