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cottage cheese bake with cauliflower and broccoli

Cottage Cheese Bake


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  • Author: Ava Mitchell
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Low-Carb, High-Protein, Gluten-Free

Description

A creamy, cheesy low-carb side dish made with just four ingredients. High in protein and ready in 30 minutes.


Ingredients

  • 250g mixed cauliflower and broccoli (frozen or fresh)
  • 1 large egg
  • 1 cup cottage cheese
  • 2 tbsp grated parmesan


Instructions

  1. Preheat oven to 375°F and lightly grease an 8-inch baking dish.
  2. Chop fresh vegetables or thaw and drain frozen ones.
  3. In a bowl, mix vegetables, beaten egg, cottage cheese, and parmesan.
  4. Spread mixture evenly in prepared dish.
  5. Bake 25-30 minutes until golden and set.
  6. Rest 5 minutes before serving.

Notes

Use full-fat cottage cheese for creamiest results. Drain vegetables well to avoid excess moisture. Season with salt, pepper, or herbs if desired.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American