Description
A high-protein, low-carb casserole featuring cottage cheese, sour cream, and tender chicken under a golden mozzarella crust.
Ingredients
- 2 1/2 cups chopped cooked chicken
- 4 large eggs
- 1 cup sour cream
- 4 oz cream cheese, room temperature
- 1 cup small-curd cottage cheese
- 1/2 tsp garlic salt (or to taste)
- 1/4 tsp onion powder
- 1/4 tsp white pepper (or to taste)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 °F and grease a 9×9-inch baking dish.
- Beat eggs until frothy, then whisk in sour cream, cream cheese, cottage cheese, garlic salt, onion powder, and white pepper until smooth.
- Fold in chopped chicken and half the mozzarella cheese.
- Spread mixture evenly into prepared dish and top with remaining mozzarella.
- Bake 35–40 minutes until center is set and cheese is golden and bubbly.
- Rest 5 minutes before slicing and serving.
Notes
Use room-temperature cream cheese for the smoothest texture. Leftovers reheat beautifully and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American