Description
A high-protein, make-ahead breakfast bake featuring creamy cottage cheese, sweet apples, and crunchy walnuts.
Ingredients
- 2 cups cottage cheese
- 2 apples, peeled and diced
- 1 cup rolled oats
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- In a large bowl, combine cottage cheese, diced apples, rolled oats, milk, maple syrup, cinnamon, vanilla extract, and salt; mix well.
- Fold in the chopped walnuts and pour the mixture into the prepared baking dish.
- Bake for 30–35 minutes, or until the top is golden and the mixture is set.
- Let cool 5 minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 45–60 seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American