Description
A protein-packed breakfast bake made with cottage cheese, oats, ripe peaches, and crunchy pecans. Ready in under an hour and perfect for meal prep.
Ingredients
- 2 cups cottage cheese
- 1 cup oats
- 2 ripe peaches, diced
- 1/2 cup chopped pecans
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine cottage cheese, oats, diced peaches, chopped pecans, honey, vanilla extract, cinnamon, eggs, baking powder, and salt until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30–35 minutes, or until the top is set and golden brown. Allow to cool slightly before serving.
Notes
Use ripe peaches for best flavor. Store leftovers in the refrigerator up to 3 days. Reheat slices in the microwave for 45-60 seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American