Ingredients
1 cup cottage cheese
2 large eggs
1 ripe banana (for natural sweetness)
½ cup oat flour (or almond flour for gluten-free)
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
Pinch of salt
1 medium apple, peeled and finely chopp
Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease.
Step 2: Blend the Base
In a blender or bowl, mix cottage cheese, eggs, banana, and vanilla until smooth.
Step 3: Add Dry Ingredients
Stir in oat flour, cinnamon, baking powder, and salt until well combined.
Step 4: Add the Apples
Fold in the chopped apples, saving a few pieces to sprinkle on top.
Step 5: Bake
Pour the batter into the prepared dish. Bake for 25–30 minutes, until golden and set in the middle.
Step 6: Cool & Slice
Let it cool before cutting into bars. Serve warm or chilled.
Notes
Add a sprinkle of extra cinnamon on top before baking for extra flavor.
Store leftovers in the fridge for up to 4 days. Perfect for meal prep!