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cottage cheese bars with raspberries and pistachios

Raspberry Pistachio Cottage Cheese Bars


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  • Author: Ava Mitchell
  • Total Time: 2 hours 10 minutes
  • Yield: 12 bars
  • Diet: Gluten-Free

Description

Creamy, no-bake cottage cheese bars packed with protein, fresh raspberries, and crunchy pistachios. Ready in just 10 minutes plus chill time.


Ingredients

  • 2 cups cottage cheese
  • 1 cup shelled pistachios, finely chopped
  • 1 cup fresh raspberries
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup chia seeds


Instructions

  1. Blend cottage cheese, honey, and vanilla until smooth.
  2. Mix chopped pistachios, almond flour, and chia seeds in a bowl.
  3. Fold blended mixture into dry ingredients, then gently fold in raspberries.
  4. Press into lined 8×8-inch pan and refrigerate 2 hours until firm.
  5. Slice into 12 bars and serve chilled.

Notes

For extra smoothness, strain blended cottage cheese if needed. Store in airtight container in fridge up to 5 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American