Description
Soft, savory, high-protein biscuits ready in 30 minutes. Low-carb, gluten-free, and perfect with any meal.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano or thyme
- Pinch of salt and black pepper
- ¼ cup shredded mozzarella, optional
- Cooking spray or parchment paper, for baking
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Add cottage cheese and eggs to a blender. Blend until smooth and creamy.
- Pour mixture into a bowl. Add almond flour, baking powder, garlic powder, oregano or thyme, salt, and pepper. Stir until just combined. Fold in mozzarella if using.
- Let batter rest 2–3 minutes to thicken slightly. Scoop 6–8 portions onto prepared sheet, leaving space between each. Gently shape into rounded biscuits.
- Bake 18–22 minutes until puffed and lightly golden around the edges.
- Cool 5 minutes before serving warm.
Notes
For fluffiest texture, blend cottage cheese completely smooth. Don’t flatten biscuits too much before baking. Store leftovers in refrigerator up to 3 days and reheat before serving.
- Prep Time: 8 minutes
- Cook Time: 18-22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American