Description
Fluffy, low-carb, gluten-free biscuits loaded with protein and cheesy garlic flavor. Ready in under 30 minutes!
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 tsp garlic powder
- ½ tsp baking powder
- ¼ tsp salt (optional)
- 1 Tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 375 °F. Line a baking sheet with parchment paper.
- Blend cottage cheese until completely smooth.
- Mix blended cottage cheese with almond flour, cheddar, egg, garlic powder, baking powder, and salt until a thick dough forms.
- Scoop 6–8 mounds onto the sheet and shape into rounds.
- Bake 18–22 minutes until golden and set.
- Brush with melted butter and parsley if desired. Cool 5 minutes before serving.
Notes
Chill dough 10 minutes if too loose. Reheat leftovers at 350 °F for 5 minutes to restore crisp edges. Store in fridge up to 3 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American