Description
High-protein cottage cheese bites packed with peaches and oats. Ready in 25 minutes for a healthy snack or breakfast.
Ingredients
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 1 cup diced peaches
- 1 cup rolled oats
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
Instructions
- Preheat oven to 350°F and grease a mini muffin tin.
- In a large bowl, mix cottage cheese, Greek yogurt, peaches, honey, egg, vanilla, baking powder, cinnamon, and salt.
- Stir in rolled oats until fully combined.
- Spoon batter into muffin cups, filling each 3/4 full.
- Bake 12-15 minutes until golden and a toothpick comes out clean.
- Cool 5 minutes in pan, then transfer to a rack.
Notes
Use fresh or frozen peaches. Store in an airtight container in the fridge up to 5 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American