Description
Crispy, protein-packed bites made with just two ingredients. Ready in under 20 minutes and perfect for snacking or lunchboxes.
Ingredients
- 1 cup cottage cheese (about 225 g)
- ½ cup shredded cheddar cheese (about 60 g)
- Optional: pinch of garlic powder, paprika, or dried herbs
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, shredded cheddar, and any optional seasonings. Stir until evenly mixed.
- Scoop small spoonfuls onto the lined baking sheet and flatten slightly to form mini rounds.
- Bake for 12–15 minutes until edges are golden and crispy.
- Let cool for 2 minutes before serving. Enjoy warm or at room temperature.
Notes
Store leftovers in the fridge up to 2 days. Reheat in oven or air fryer to restore crispiness. Serve with ranch, marinara, or your favorite dip.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American