Description
Creamy, high-protein cottage cheese bowls that taste like strawberry cheesecake. Perfect for meal prep and ready in 30 minutes.
Ingredients
- 1 1/2 cups full-fat cottage cheese
- 3 large eggs
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup oat flour (or almond flour)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup chopped strawberries, plus extra for topping
Instructions
- Preheat oven to 350 °F and grease four 8-ounce ramekins.
- Blend cottage cheese until smooth, about 30 seconds.
- Whisk in eggs, honey, and vanilla until combined.
- Stir in oat flour, baking powder, cinnamon, and salt.
- Gently fold in chopped strawberries.
- Divide batter among ramekins and top with extra berries.
- Bake 22-25 minutes until centers are just set.
- Cool 10 minutes before serving or storing.
Notes
Store in the fridge up to 5 days or freeze up to 2 months. Reheat in the microwave 45-60 seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American