Description
A quick, protein-packed low-carb loaf perfect for any meal.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- ½ cup almond flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chopped fresh chives
Instructions
- Preheat oven to 350 °F (175 °C). Grease or line a loaf pan with parchment paper.
- In a large bowl, mix cottage cheese, eggs, and cheddar until combined. Stir in almond flour, baking powder, garlic powder, oregano, basil, salt, and pepper.
- Gently fold in the chopped chives until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake 25–30 minutes until golden and a toothpick comes out clean. Cool 10 minutes in pan, then transfer to a wire rack.
Notes
Store in an airtight container in the fridge up to 5 days or freeze slices for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American