Description
A quick, protein-rich low-carb bread loaded with cheddar and fresh herbs. Ready in just 40 minutes.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- ½ cup almond flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chopped fresh chives
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine cottage cheese, eggs, and shredded cheddar. Mix until well blended, then add almond flour, baking powder, garlic powder, oregano, basil, salt, and pepper. Stir until combined.
- Gently fold in the chopped fresh chives to the batter until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Notes
Blend cottage cheese smooth for best texture. Store in airtight container up to 5 days or freeze slices up to 3 months.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Bread
- Method: Baking
- Cuisine: American