Description
Quick, cheesy, low-carb breadsticks made with cottage cheese, eggs, and mozzarella. Ready in 20 minutes and perfect for dipping.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella
- 2 tbsp grated Parmesan (topping)
- 1/2 tsp garlic powder (topping)
- 1 tsp melted butter (topping)
- Chopped fresh parsley (topping)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Blend cottage cheese until smooth, then mix in eggs and mozzarella.
- Spoon or pipe mixture into 6 breadstick shapes on the sheet.
- Sprinkle with Parmesan and garlic powder.
- Bake 12-15 minutes until lightly golden.
- Brush with melted butter, sprinkle with parsley, and serve warm.
Notes
Serve with marinara or ranch for dipping. Store leftovers in the fridge up to 3 days and reheat at 300°F.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American