Description
A high-protein, make-ahead breakfast bake featuring creamy cottage cheese, tart cranberries, and fresh orange zest.
Ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 1/2 cup dried cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon orange zest
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix cottage cheese, rolled oats, dried cranberries, orange juice, honey, eggs, vanilla, baking powder, cinnamon, salt, and orange zest until well combined.
- Pour mixture into prepared dish and spread evenly.
- Bake 35–40 minutes until top is set and lightly golden.
- Cool 10 minutes before slicing into 8 squares.
Notes
Store leftovers in an airtight container in the refrigerator up to 4 days. Reheat individual squares in the microwave 30–45 seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American