Description
Fudgy, protein-rich brownies made with cottage cheese and natural peanut butter. Ready in just 35 minutes!
Ingredients
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup natural peanut butter
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Grease or line an 8×8-inch baking pan.
- Blend cottage cheese, peanut butter, honey, eggs, and vanilla until smooth.
- Whisk cocoa powder, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into wet until just combined.
- Fold in chocolate chips, pour into pan, and smooth the top.
- Bake 25–30 minutes until a toothpick comes out mostly clean.
- Cool completely before slicing into 16 squares.
Notes
Blend cottage cheese very well for the smoothest texture. Cool brownies fully for clean cuts. Store in an airtight container up to one week or freeze for one month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American