Description
Ultra fudgy, flourless brownies made with cottage cheese for extra protein. Ready in 35 minutes.
Ingredients
- 2 cups cottage cheese
- 1 cup unsweetened cocoa powder
- 1 cup maple syrup
- 1/2 cup nut butter
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F. Grease or line a 9×9-inch pan with parchment.
- Blend cottage cheese, cocoa, maple syrup, nut butter, eggs, vanilla, baking soda, and salt until smooth.
- Pour batter into a bowl and stir in chocolate chips.
- Transfer to prepared pan, smooth top, and bake 20-25 minutes.
- Cool 10 minutes in pan, then transfer to wire rack. Slice into 16 squares.
Notes
Blend cottage cheese thoroughly for best texture. Store in the fridge up to 7 days or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American