Description
A quick, high-protein cottage cheese cake sweetened only with ripe bananas and bound with hearty oats.
Ingredients
- 2 cups cottage cheese
- 2 ripe bananas, mashed
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8-inch round cake pan with parchment paper.
- In a blender or food processor, combine cottage cheese and mashed bananas. Blend until smooth and creamy.
- Add rolled oats to the blender and pulse until fully incorporated into a thick batter. Let it sit for 2 minutes to thicken.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes, until golden and a toothpick comes out clean.
Notes
Use very ripe bananas for natural sweetness. For extra flavor, add a dash of cinnamon or vanilla extract. Store in an airtight container in the fridge for up to 5 days, or freeze slices for later.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American