Description
Four ingredients transform cottage cheese into the coziest low-carb bake you’ll ever taste.
Ingredients
- 250 g cauliflower florets (fresh or frozen)
- 1 large egg
- 1 cup cottage cheese
- 2 tbsp grated parmesan cheese
Instructions
- Preheat oven to 400 °F and lightly grease a small baking dish.
- Steam cauliflower 5–6 minutes until fork-tender; drain and pat dry.
- Whisk egg in a bowl, then stir in cottage cheese and 1 tbsp parmesan.
- Fold cauliflower into the cottage cheese mixture until evenly coated.
- Transfer to prepared dish, sprinkle remaining parmesan on top.
- Bake 18–22 minutes until bubbly and golden; rest 5 minutes before serving.
Notes
For extra flavor, add a pinch of garlic powder or smoked paprika to the cottage cheese mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American