Description
Juicy chicken breasts rolled around a creamy cottage cheese, feta, and sun-dried tomato filling, then baked until bubbly and golden.
Ingredients
- 2 thin-sliced chicken breasts
- 1 cup cottage cheese
- 1/3 cup sun-dried tomatoes, drained and chopped
- 1/4 cup feta cheese, crumbled
- 1/2 cup spinach, wilted and squeezed dry
- 1 tsp dried oregano
- 1 garlic clove, minced
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- In a bowl, combine cottage cheese, minced garlic, oregano, sun-dried tomatoes, feta, spinach, and half the mozzarella.
- Pound chicken breasts to 1/4-inch thickness and season both sides with salt and pepper.
- Spread filling evenly over each breast, roll tightly, and place seam-side down in the dish.
- Top rolls with remaining mozzarella and bake 24–26 minutes until cheese is bubbly and chicken reaches 165°F.
- Rest 5 minutes before serving to let the filling set.
Notes
Use full-fat cottage cheese for the creamiest texture. Drain sun-dried tomatoes and spinach thoroughly to avoid a watery filling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean